
We offer Full Service and Deliveries

FISH
(minimim for 20 people)

SHRIMP
(minimim for 20 people)

CARNITAS
(minimum 20 people)

BURRITOS
(minimum 12)

GRILLED VEGGIES

FLOUR TORTILLAS
(minimum for 20 people)

FRUIT PLATTER
Lis(mimimum for 30 people) like.

TORTAS
(minimum 12)

CEVICHE
(minimum for 20 people)

BACON WRAPPED HOT DOG
(minimum 15)

MULITAS
(minimum 20)

JALAPEÃO POPPERS
(minimum 20)

ESQUITES
(minumum 20)

QUESADILLAS
(minimum 20)

CHIPS AND SALSA
(minimum for 20 people)

PICO DE GALLO
(minimum for 20 people)

GUACAMOLE AND CHIPS
(minimum for 20 people)

SOUR CREAM
(minimum for 20 people)

CHURROS
(minimum 12)
AGUAS FRESCAS
(horchata, jamaica, watermelon, tamarindo, pineapple, melon, strawberry, cucumber-lemon, strawberry-lemon)
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$35.00 each (3 1/2 gallons)
Small $290 (for 50 people)
Large $560.00 (for 100 people)
EXTRA COOK
$85
ADDITIONA HOUR
$50
1 additional carter
$125
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